I'm eating a Salad... I thought I was eating Healthy?




That depends on what you add to those greens. The right toppings can create a filling meal that’s loaded with vitamins, minerals, protein, healthy fats, and smart carbs. But other ingredients can pack in extra calories, fat, sodium, and sugar. By making good choices, you can toss together a salad that’s delicious and nutritious.


Our friends, at WebMD, rate the best/worst salad choices. Let’s see how we’d do in making the right salad choices!¹


Worst: Salad with Creamy Dressing

Dressings like ranch, blue cheese, and Thousand Island are often high in calories, unhealthy saturated fat, and sodium. A 2-tablespoon serving of a typical blue cheese dressing tacks on nearly 150 calories and more than 15 grams of fat. And many people drench theirs in a half-cup or more. The result is a salad that can serve up more fat than a cheeseburger with fries.


Worst: Salad with Fat-Free Dressing

So, go with a low-calorie, fat-free dressing, right? Think again. To make up for flavor, they’re often loaded with extra sugar and sodium. Fat makes salads tastier and healthier. Your body needs it to take in and use certain vitamins, like A, D, E, and K. One study found that people got fewer antioxidants called carotenoids when they ate salads with fat-free dressing, compared with reduced- or full-fat dressing.


Worst: Crispy Chicken Salad

A green salad with chicken may sound like a healthy meal, but descriptions like “crispy” and “crunchy” are red flags. These words are code for breaded and deep-fried, which can turn that healthy-sounding salad into a calorie bomb. What’s worse, research shows that eating a lot of fried foods can raise your chances of heart disease and type 2 diabetes.


Worst: Iceberg Wedge Salad

This is a classic. But don’t order one if you’re trying to eat light. Thanks to the blue cheese or ranch dressing and bacon crumbles, it can pack in four times the fat of a T-bone steak. It also falls short in the nutrition department. That’s because iceberg lettuce contains fewer vitamins and minerals than most dark leafy greens.


Worst: Taco Salad

Some of these pack in more calories than a burrito. That’s because they start with a deep-fried tortilla shell. That “bowl” alone can have nearly 400 calories and 22 grams of fat. Then it’s filled with oversized portions of ground beef, cheese, sour cream, and guacamole. This salad can weigh in at 800 calories or more!


Best: Use Olive Oil and Vinegar

Make your own dressing, and you’ll cut back on the unhealthy stuff. Start with olive oil, which has heart-healthy unsaturated fat. Whisk with balsamic or red wine vinegar, or lemon or lime juice. You can also add a little Dijon mustard or honey for flavor, and season with salt and black pepper.


Best: Add Grilled Chicken or Fish

A salad of veggies alone won’t fill you up for long you need protein to fend off hunger. Protein takes longer to digest, so you stay satisfied longer. Good sources include chicken breast (26.7 grams in 3 ounces), salmon (21.6 grams in 3 ounces), and shrimp (20.38 grams in 3 ounces). And make sure to grill, poach, or bake it. Some cooking methods like blackened or fried add extra butter, oil, or breading.


Best: Spinach or Kale Salad

When it comes to leafy greens, darker is better. They have the most nutrients. Case in point: Kale and spinach have over 10 times more immune-boosting vitamins A and C than iceberg lettuce. Not a fan of those? Turn over a new leaf: Boston, bibb, and romaine lettuces have a mild flavor, while arugula and watercress have a peppery bite.


Best: Use Fresh Fruit and Nuts

The fruit adds sweetness and antioxidants. The nuts give you protein, fiber, and healthy fat. This mix of nutrients makes your salad more satisfying and healthy. In fact, research shows that eating nuts regularly can help fend off heart disease and cancer. Try pairing berries with almonds, apples with walnuts, and peaches with pecans.


Best: Black Bean-and-Avocado Salad

Get all the flavor of a taco salad without the extra calories by topping it with black beans and avocado. The beans are a good source of disease-fighting antioxidants, and they have protein and fiber, as well as energy-boosting iron. Avocado adds creaminess and fiber. Plus, its fats help your body take in nutrients, including heart-healthy lycopene.


Tips for Restaurant Salads

Many restaurants load their salads with cheese, fried onions, bacon, or croutons. Then they douse them in dressing. Even a simple Cobb salad can clock in at nearly 1,000 calories and 85 grams of fat. Check out the restaurant’s nutritional info to make a smart pick. And ask for those toppings on the side.


Remember, at Conizo, we not only want you to live well in every season of life…we want you to eat well too. Be sure to stop by our Conizo.com page to check out the latest in resources, information and experiences to help live that well-lived life.²


Thanks for stopping by…live well!


Notes

  1. WebMD, Best & Worst Salads, https://www.webmd.com/diet/ss/slideshow-best-worst-salads?ecd=wnl_spr_051421&ctr=wnl-spr-051421_lead_cta&mb=5gic29QhYpaWYJSSR9rtDD1DljKhcfJteFs18Msbwq8%3d https://www.google.com/search?q=Baby+Boomer%27s+are+living+longer&oq=Baby+Boomer%27s+are+living+longer&aqs=chrome..69i57j69i64l3.8517j0j15&sourceid=chrome&ie=UTF-8

  2. Conizo Living & Wellness, www.Conizo.com



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